Pastry Chef

  • €34,000 - 38,000
  • Republic of Ireland, Midleton
  • Full time

Flexsource are currently recruiting a Pastry Chef for our client based in Midleton.

Our Client is a multinational hotel chain, who is looking to expand their current workforce within their location in Midleton Cork.

Main Duties:

  • Operating and managing the pastry section of the kitchen and liaising with the Head chef to ensure a successful working environment.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating pastries, baked goods, and confections, by following a set recipe.
  • Developing new recipes for seasonal menus.
  • Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  • Monitoring and Ordering the stock.
  • Ensuring the pastry section adheres to safety and health regulations.
  • Training staff members, when needed.
  • Have the ability to work in various kitchen sections, if and as required;
  • To ensure all dishes are prepared in a timely fashion;
  • To operate in a safe and responsible manner with recognised techniques;
  • To work as part of a busy kitchen team and overall as part of a professional hotel team

The successful candidate must have:

  • Previous experience in a similar position, preferably in a 4* hotel environment;
  • Be HACCP trained and hygiene focused;
  • Have a flair for presentation;
  • Excellent attention to detail;
  • Have a professional appearance & a positive work attitude;
  • Ability to work as part of a team in a busy kitchen environment.

Salary: €34,000- €38,000 DOE

Shift: 5 over 7 days

Dillon Coakley Senior Recruitment Consultant - Cork

Apply for this role