Pastry Chef

Flexsource are currently recruiting a Pastry Chef for our client based in Midleton.

Our Client is a multinational hotel chain, who is looking to expand their current workforce within their location in Midleton Cork.

Main Duties:

• Operating and managing the pastry section of the kitchen and liaising with the Head chef to ensure a successful working environment.
• Preparing ingredients and handling baking and other kitchen equipment.
• Creating pastries, baked goods, and confections, by following a set recipe.
• Developing new recipes for seasonal menus.
• Decorating pastries and desserts to ensure beautiful and tasteful presentation.
• Monitoring and Ordering the stock.
• Ensuring the pastry section adheres to safety and health regulations.
• Training staff members, when needed.
• Have the ability to work in various kitchen sections, if and as required;
• To ensure all dishes are prepared in a timely fashion;
• To operate in a safe and responsible manner with recognised techniques;
• To work as part of a busy kitchen team and overall as part of a professional hotel team

The successful candidate must have:

• Previous experience in a similar position, preferably in a 4* hotel environment;
• Be HACCP trained and hygiene focused;
• Have a flair for presentation;
• Excellent attention to detail;
• Have a professional appearance & a positive work attitude;
• Ability to work as part of a team in a busy kitchen environment.

Salary: €34,000- €38,000 DOE

Shift: 5 over 7 days