Head Chef

Flexsource are currently recruiting for a Head Chef for our client based in Limerick

Our client is part of a Premium Hotel Brand, with location based Nationwide across Ireland with specific focused on comfort, style and premium quality

Key responsibilities:

• Hands on and enjoys working in a fast-paced environment and ability to control service from the front to ensure maximum results during peak periods.
• Responsible for all aspects of managing the kitchen areas and personnel, ensuring the quality preparation of all menu items to the highest standards.
• Co-ordinates roster scheduling, labour costs, assists with recruitment and oversees staff productivity and performance.
• Passionate and creative with developing and implementing new menu ideas for special events and changing with the seasons.
• Ability to prioritise, organise and delegate work assignments and to oversee staff performance with prompt follow up where required.
• Oversee and direct training of new hires and maintain an on-going training program for existing staff.

Requirements:

• Previous experience in a similar position, preferably in a 4* hotel environment
• Possess strong communication and organisational skills
• Have the ability to manage multiple tasks at one time
• Fluent in both verbal and written English.
• Smart menu planning, support stock control and margins

Hours: Full Time, 5/7 days per week (40-45h per week)

Salary: €60k-€70k DOE

Bonus based on KPI’s