Flexsource are currently seeking an experienced Sous Chef to join a well established team in Co.Kerry
Job description :
A qualified chef with experience coming from a similar background necessary to join our team.
Your will be required to demonstrate your experience, your passion for food, your food knowledge and cooking skills. You will have the opportunity to develop your skills under the guidance Exec Head Chef. This is a great opportunity to grow & develop a career. As part of your duties, you will be required to:
Maintaining high standards of food preparation and service of the afternoon and evening service.
Be aware of all food preparation standards and that they are met at all times.
Ensure that food that is prepared and presented is of high quality.
Ensure food safety guidelines & HACCP are maintained and monitored.
Assist in other sections of the Kitchen as required.
Requirements and skills
2+ years of experience as a Sous Chef
Understanding of various cooking methods, ingredients, equipment and procedures
Excellent record of kitchen and staff management
Accuracy and speed in handling emergency situations and providing solutions
Familiar with industry's best practices
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
BS degree in Culinary science or related certificate would be a plus
This is a full-time position which includes weekends and evening shifts