Junior Sous Chef €40k-€45k

JO-2402-529570
  • €40,000 - 45,000
  • Republic of Ireland, South Dublin
  • Full time

Flexsource are currently recruiting a Junior Sous Chef for our clients based in Stillorgan

Our Client is a multinational hotel chain, who is looking to expand their current workforce within their location in Stillorgan.


Main Duties:

  • Supervision of kitchen staff in Head chef’s and Sous Chef's absence.
  • Preparation and presentation of all food for designated areas.
  • To assist the Head Chef in carrying out all HACCP controls
  • To maintain the high standards of cookery as laid down by the company.
  • To assist the Head Chef in training, developing and motivating the kitchen team
  • To assist the Head Chef with menu reviews and costing of the same.
  • Assist the Head Chef in developing, training and coaching kitchen staff to the standards required by the kitchen
  • Delegate duties and tasks to staff to meet objectives and maximize resources
  • Assist the Head Chef in liaising with suppliers and sales representatives


Requirements:

  • Previous experience in a similar position, preferably in a 4* hotel environment;
  • Be HACCP trained and hygiene focused;
  • Have a professional appearance & a positive work attitude;
  • Ability to work as part of a team in a busy kitchen environment.


Salary: €40k-€45k

Shift: 5 over 7 days

Adelina Cretu Recruitment Consultant

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