Flexsource are currently recruiting a Junior Sous Chef for our clients based in Stillorgan
Our Client is a multinational hotel chain, who is looking to expand their current workforce within their location in Stillorgan.
- Supervision of kitchen staff in Head chef’s and Sous Chef's absence.
- Preparation and presentation of all food for designated areas.
- To assist the Head Chef in carrying out all HACCP controls
- To maintain the high standards of cookery as laid down by the company.
- To assist the Head Chef in training, developing and motivating the kitchen team
- To assist the Head Chef with menu reviews and costing of the same.
- Assist the Head Chef in developing, training and coaching kitchen staff to the standards required by the kitchen
- Delegate duties and tasks to staff to meet objectives and maximize resources
- Assist the Head Chef in liaising with suppliers and sales representatives
- Previous experience in a similar position, preferably in a 4* hotel environment;
- Be HACCP trained and hygiene focused;
- Have a professional appearance & a positive work attitude;
- Ability to work as part of a team in a busy kitchen environment.
Shift: 5 over 7 days