Chef

Flexsource are currently hiring for a number of roles in Clonmel Co. Tipperary

Job Type: Part time (Temp) 32hours a fortnight

Job Type: Fulltime (Temp) 78hours a fortnight

Hours of Work: 7:30AM - 5:30PM (Roster given week in advance)

Principal Duties and Responsibilities Duties

· Requisitioning of foodstuffs and materials

· Preparation of both raw and cooked food

· Portioning and packing of both raw and cooked food

· Rotation and allocation of foodstuffs, Labelling, chilling and storage of food

· Record keeping

· Ensure that you maintain the cleanliness and good order of your area of assignment and associated areas to the highest possible standard

· Ensure efficient and economical use of materials and equipment

· To adhere to specifications, standards and procedures while at work.

· To practice all hygiene, cook-chill and health and safety procedures

· To report mechanical defects and needs for repairs

· Aid and advice to staff in packaging/plating areas on portion size

· Checking for meals at all service points throughout the site for quality, quantity and presentation

· Operating of computer system

· To take all necessary steps to ensure the maximum security of your area of assignment and all equipment and supplies contained therein

· To report to management immediately any accidents, fire, stock loss, damage, unfit food and take such action as may be appropriate

· To assist with special functions as required

· To attend training courses when required

· Extended role in respect of housekeeping duties which includes cross-cover for work colleagues.

· Any other duties relevant to the post as may be allocated by the Senior Chef or the Catering Officer/Assistant Catering Officer.

The above Job Description is not intended to be a comprehensive list of all duties involved and consequently, the post holder may be required to perform other duties as appropriate to the post which may be assigned to him/her from time to time and to contribute to the development of the post while in office.

Requirements:

· Proven experience in catering or high-volume kitchen environments

· QQI Level 6 in Culinary Arts or equivalent certification

· Full-time

· Successful completion of Garda Vetting Process

· Authorization to work in Ireland

· Two professional references covering five years of employment history