Flexsource currently have a number of roles available for Chef of all levels across North & South Dublin.
Our clients have open roles for Temporary/Flexible and Permanent staff within their business & are looking to speak with experienced Chefs that may be interested in a change or have availability within their current schedule.
- Working in line with HACCP requirements
- To ensure the standard of food is produced of the highest possible standard
- To be diligent in all aspects of your role
- To maintain your relevant section to the highest possible standard e.g. Food production, cleaning
- To follow instructions of head chef / sous chef with absolute co-operation in regard to menu/ food/ cleaning operations
- To work in all areas of the kitchen operation where the head chef/ sous chef may place you with total flexibility
- To be punctual for every shift
- Ensuring that at all times you are clean and presentable at all times
- Min. 2 years working in a fast paced kitchen
- HACCP Trained Level 2
- Flexibility for weekend & midweek work is required.
- Valid Full Time Working Permit
Salary: between €14 - €18 Per Hour
Shift: Morning, Evening & Weekend work